Chao Tianjiao is a kind of very delicate and goluptious vegetable fruit, be in southern region and mid area everybody general Chao Tianjiao as the one part that in cooking, cannot lack suddenly, the crucial food collocation that took Chao Tianjiao to become great master already chooses. The sort of chili is more, general Chao Tianjiao is like chili, relatively long fine and it is emerald, flavour delicacy is fragile goluptious. The cook method of this kind of long fine Chao Tianjiao is very much also, how does below discuss long fine chili to do delicate?
Oily stew g广州夜网 reen pepper
1, the base of a fruit of root of chili clear scour off goes seed, the knife that use a flower is squeezed flat.
2, fried dish boiler bur西安夜网 ns the oil that increase a point, fire of lard one's speech with literary allusions is put into chili small fry, coping stew falls on 2 minutes of Zuo , break up again stew, till chili skin hair is knitted,become loose, put proper salt, unripe smoke soy, add stew of grain sea upper cover to chili to take taste know sth thoroughly OK.
Tiger skin green pepper
1, chili goes the base of a fruit, clean, put into 7 come into the blast in rolling oil the skin is crisp to ripe when fish out, accuse to strike oil;
2, fried dish boiler takes a few more than oil, essence of next chili, salt, chicken, unripe smoke, vinegar, after frying divide evenly to take t上海水磨会所 aste, give boiler to place dish become namely.
Green pepper fries the flesh
1, day day any of several hot spice plants is cut
2, tenderloin dissect or it is a shape, add unripe smoke, cassava starch, rice wine of watery wine ／ , break up mix.
3, oil is burned, issue hemp any of several hot spice plants, stir-fry before stewing is fried twice, root of next Jiang Pian, garlic, green is subsequently fourth, fry an aroma.
4, fry into filar socks high-heeled shoes, stir-fry before stewing fries the flesh firm ripe or be 8 - 9 minutes ripe, fill piece. (my elder sister is a flesh completely almost the edge that shift pot, in the middle of the area between remains fry green pepper. )
5, fry green pepper with the oi南漳微信小程序开发 l that remain, fry unripe, endowment adds bit of salt.
6, add the filar socks high-heeled shoes that has fried finally, stir-fry before stewing is fried arrive one minute partly.
Fry chili pineapple
1, cut of chili of pointed any of several hot spice plants becomes small into cut of garrulous shape pineapple.
2, hot pot gives oil (little) put into green pepper of pointed any of several hot spice plants to fry.
3, add pineapple to build boiler to cover tightly.
4, stew arrives soft add condiment of green plum pink to be able to give boiler.
Green pepper fries potato silk
1, cut after potato flay hind clean, obligate.
2, cut chili hind husk to be cut again; Dry onion builds bead, obligate.
3, burn Huo rolling oil, undertake exploding bead of green of smoked bean curd, fry potato silk sligh南京夜网论坛 tly, fish out obligate. Fry together again.
4, put into chili fry slightly, put into potato silk again, add dressing to fry divide evenly, become namely.